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Modified Atkins Diet for Seizures Grandma's Pancake

My husband’s great grandmother made these for him as a child. We have adapted them to the Modified Atkins Diet, and it is one of Casey’s favorite breakfasts. You can use any combination of nut/seed flour  to suit your taste. We use the flax because it has no carbs, which means more carbs left for berries on the top!

2 Eggs

¼ c. Flax Meal

2 Tbsp. Almond Flour

1/8 Tsp. Cinnamon

2 scoops Pure Stevia

¼ Tsp. Pure Vanilla

1 Tbsp. Coconut Milk (or whole cream)

Scramble the eggs together with other ingredients. Pour into a heated nonstick or buttered pan. Cook on one side for about 3-4 minutes or until golden brown.

Flip and cook on other side until golden brown.

Top with butter and topping of your choice (cinnamon/stevia, berries, Low Carb Syrup, etc..).

Each pancake has about 1-3 carbs depending on the brands and ingredients you use.

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